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Choctaw Nation of Oklahoma Small Business Development Services

Making Food for Retail Sale: Frequently Asked Questions

Mar
24
2021
Wed 10:00 AM to 11:00 AM
Online
Topic: Business Basics

Are you interested in making food for retail sale? Take time to join us for an informative seminar that will provide you with the answers to the most frequently asked questions. Attendees will walk away with a better understanding of the following:

  • Do I need to work from a commercial kitchen?
  • Home Baking Law Basics
  • What are the differences between FDA and USDA regulations?
  • What are the priorities for food safety?
  • How can FAPC and OKSBDC help my company?

The Oklahoma SBDC and FAPC team will also take time to answer any questions you may have. Speaker(s): Oklahoma SBDC Robert M. Kerr Food and Agricultural Products Center - OSU


Fee: No Cost



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